- Soup and Salad (PDF)
- Appetizer (PDF)
- Entree (PDF)
- Sushi, Sashimi, Roll (PDF)
- Desert (PDF)
- Beverages (PDF)
- Lunch(PDF)
- Whole MENU (PDF)
APPETIZERS AND SIDE DISHES
| SAUTEED SEAFOOD garlic and butter sauce | |
| Oysters | 9.50 |
| Asari | 7.50 |
| Baby clams | |
| Shrimp | 9.50 |
| Scallop | 10.50 |
| Squid | 10.75 |
| Soft Shell Crab | 10.75 |
| TORO TERIYAKI | 10.00 |
| Tuna belly broiled in teriyaki sauce | |
| HAMACHI KAMA Yellow-tail neck | 9.50 |
| Fried/Broiled/Marinated | |
| NUTA Served with tangy mustard sauce | |
| Original: assorted sashimi | 8.75 |
| Tuna: flame seared tuna | 8.75 |
| Toro: grilled fatty tuna | 9.50 |
| TATAKI Garlic Sauce | |
| Tuna | 9.00 |
| White Tuna | 9.00 |
| Spanish Mackerel | 9.00 |
| TEMPURA | |
| Shrimp and Vegetables | 8.00 |
| Chicken and Vegetables | 8.00 |
| Vegetables | 7.25 |
| Kakiage shredded chopped shrimp and vegetable | 7.25 |
| SHUMAI light steamed dumpling filled with shrimp | 6.50 |
| WASABI SHUMAI | 6.50 |
| Steamed pork dumplings served with wasabi | |
| IKA MARU | 10.75 |
| Boiled sliced squid in sweet sauce | |
| GRILLED SQUID | 10.75 |
| Marinated sliced squid served with sweet sauce | |
| SPICY CALAMARI | 10.75 |
| stir-fried squid and scallions in spicy sauce | |
| SUNOMONO Served with cucumber in light vinegar sauce | |
| Original: assorted seafood | 8.00 |
| Eel | 9.25 |
| Takosu: sliced octopus | 9.50 |
| STEAMED MIXED VEGETABLES | 6.00 |
| SAUTEED VEGETABLE: | |
| Mixed Vegetables | 6.00 |
| Shiitake Mushrooms and Asparagus | 6.00 |
| Mushrooms | 6.00 |
| Asparagus | 6.00 |
| SUSHI | 8.00 |
| SASHIMI | 8.00 |
| BEEF SASHIMI | 10.50 |
| Seared thinly sliced beef with garlic sauce | |
| YAKITORI | 7.00 |
| Skewered bite size chicken with a delicious teriyaki sauce | |
| GYOZA | 6.50 |
| Pan fried pork dumplings served with a spicy vinegar sauce | |
| AGE GYOZA | 6.50 |
| Deep fried gyoza | |
| BEEF NEGIMAKI | 7.95 |
| Fresh scallions rolled in this sliced beef, cooked in teriyaki sauce | |
| CHICKEN NEGIMAKI | 7.95 |
| Fresh scallions rolled in this sliced chicken, cooked in teriyaki sauce | |
| KUSHIYAKI | 7.75 |
| Grilled skewered chicken, shrimp and scallop with teriyaki sauce | |
| EDAMAME | 5.00 |
| Salt cured cooked soybeans | |
| AGE TOFU | 5.00 |
| Deep fried tofu | |
SOUP
| MISO SOUP | 2.25 | ASARI SOUP | 6.00 | |
| TOFU SOUP | 5.50 | SOBA SOUP | 6.00 | |
| TOFU / SOBA SOUP Miso Broth 6.00 | ||||
SALAD
| GREEN SALAD small | 2.50 | CRAB SALAD | 6.00 | |
| GREEN SALAD large | 4.50 | TOFU SALAD | 5.50 | |
| SOBA SALAD 5.45 | ||||
FROM OUR SUSHI BAR
| SUSHI | 20.00 |
| SUSHI DELUXE | 22.00 |
| SASHIMI | 20.00 |
| SASHIMI DELUXE | 22.00 |
| SUSHI & SASHIMI COMBO | 23.00 |
| CHIRASHI | 21.50 |
| Thinly sliced assorted fish over a bed of sushi rice | |
| HAND ROLL SPECIAL | 20.00 |
| One tuna, one yellow tail, one eel, one california and one salmon | |
| SUSHI SPECIAL FOR ONE | 32.00 |
| SUSHI SPECIAL FOR TWO | 64.00 |
| SUSHI SPECIAL FOR THREE | 96.00 |
SPECIAL APPETIZERS
| CRAB WASABI | 6.50 |
| Shredded crab stick and cucumber served with light vinegar and wasabi | |
| SEAWEED SALAD | 6.50 |
| HIYASHI WAKAME | 8.00 |
| Seaweed salad with salmon skin, ikura and cucumber in vinegar sauce | |
| SASHIMI SALAD | 11.50 |
|
Served on a bed of romaine lettuce with tuna, salmon, yellow tail, shrimp and octopus with spicy ginger dressing and shredded daikon and bonito flakes |
|
| TUNA SALAD | 8.00 |
| Sliced tuna and cucumber served with a spicy ginger sauce and tempura flakes | |
| TUNA and AVOCADO SALAD | 8.50 |
| Sliced tuna with avocado and cucumber, served with spicy mayonnaise dressing | |
| SALMON and AVOCADO SALAD | 8.50 |
| SQUID SALAD | 10.75 |
| Thinly sliced cooked then chilled tossed with a spicy mayonnaise dressing | |
| RAINBOW TARTAR | 9.00 |
| Chopped tuna, salmon, yellow tail, chopped tuna and onion | |
| TUNA TARTAR | 9.00 |
| Chopped tuna and onion | |
| SALMON TARTAR | 9.00 |
| Chopped salmon and onion shaped together, served with a side of rice crackers | |
| SHRIMP GO! GO! | 9.50 |
|
Flatten shrimp and asparagus in center, rolled, sauteed, then sliced and served with garlic and butter sauce |
|
| K-2 | 14.50 |
|
Fried soft shell crab topped with a crabstick and cucumber and a small tuna avocado salad |
|
| CRUDO | |
| Thinly sliced, fanned out on a plate with olive oil, rice vinegar and sliced onion | |
| White Tuna seared | 9.75 |
| Spanish Mackerel seared | 9.75 |
| Salmon | 9.75 |
| OKINAWAN FLUKE | 10.50 |
| Thinly sliced, fanned out on a plate, served with a side of sweet chili sauce | |
| FLUKE USUZUKURI | 10.50 |
| Super thinly sliced fluke served with ponzu sauce and spicy ground daikon | |
| TUNA CARPACCIO | 11.50 |
| Flash seared spicy Cajun tuna with horseradish sauce | |
| SALMON CARPACCIO | 9.50 |
| Flash seared spicy Cajun salmon with horseradish sauce | |
ROLLS and MORE
| ALASKAN | 5.50 |
| salmon, crabstick and avocado | |
| AMERICAN DREAM | 9.50 |
|
tuna, salmon, yellow tail, shrimp tempura, eel avocado, cucumbre, tobiko and spicy mayo in an amazing blended roll topped with sweet sauce |
|
| CALIFORNIA EEL | 10.50 |
| California roll with a lot of eel on top | |
| CATERPILLAR | 10.50 |
| avocado on top of an eel and cucumber roll | |
| CRAZY SALMON ROLL | 7.50 |
|
salmon, avocado, cucumber and tobiko roll with chopped salmon, scallions, crunchies and spicy mayo mix on top |
|
| CRAZY TUNA | 7.50 |
|
tuna, avocado, cucumber and tobiko roll with chopped tuna, scallions, crunchies and spicy mayo mix on top |
|
| CRUNCHY | 5.50/6 |
| tuna or salmon or yellow tail with cucumber and tempura flakes | |
| DRAGON | 10.50 |
| eel and avocado on top of a shrimp tempura roll with sweet sauce | |
| FABULOUS SALMON SKIN | 8.50 |
|
cooked salmon skin roll topped with chopped scallops mixed with mayo, tobiko and crunchy |
|
| FIRE ISLAND | 6.00 |
| yellow tail, crabstick and avocado | |
| 1/2 FUTOMAKI | 8.00 |
|
traditional big roll with tamago, shrimp, avocado, crabstick, cucumber, marinated squash and tobiko |
|
| HAPPY | 6.50 |
| fish tempura, spicy mayo and cucumber | |
| HAUPPAUGE/BABYLON/ROSLYN ROLL - WITH SPICY MAYO, CUCUMBER AND TEMPURA FLAKES | |
| #1 Yellow Tail | 7.00 |
| #2 Salmon | 6.50 |
| #3 Yellow Tail and Salmon | 6.50 |
| #4 Tuna | 6.50 |
| #5 Spanish Mackerel | 6.50 |
| #6 Fried Oyster with spicy mayo and cucumber | 7.00 |
| #7 Tuna Carpaccio with spicy mayo, asparagus and lettuce | 7.00 |
| #8 Salmon Carpaccio with spicy mayo, asparagus and lettuce | 7.00 |
| #9 Eel, Shrimp, Avocado, Scallions and spicy mayo | 7.50 |
| JUMPING SHRIMP | 7.50 |
|
shrimp cutlet, lettuce, tobiko, asparagus and cucumber served with a special creamy hot sauce |
|
| McROLL | 5.50 |
| spanish macherel, ginger, scallions and cucumber | |
| OUT OF CONTROL | 5.50 |
| tuna, avocado, cucumber and tobiko on top | |
| PHILADELPHIA | 7.00 |
| smoked salmon with cream cheese | |
| RAINBOW #1 | 10.00 |
| california roll with different fish on top | |
| RAINBOW #2 | 10.00 |
| spicy tuna roll with different fish on top | |
| RAINBOW #3 | 11.50 |
| tuna, eel, scallions, crunchies and spicy mayo roll with salmon on top | |
| RAINBOW EEL | 10.50 |
| assorted fish and eel topped with a california roll | |
| RED DRAGON | 10.50 |
| shrimp tempura, cucumber and spicy tuna on top | |
| RICH AND FAMOUS | 6.50 |
| deep fried mixture of spicy yellow tail and crab served with sweet sauce | |
| ROCK 'N ROLL #1 | 6.50 |
| eel, tamago, cucumber and tobiko with eel sauce | |
| ROCK 'N ROLL #2 | 6.50 |
| rock 'n roll #1 plus salmon skin | |
| ROCK 'N ROLL #3 | 6.50 |
| shrimp tempura, tobiko and cucumber with eel sauce | |
| ROCK 'N ROLL #4 | 15.00 |
| lobster tail tempura, asparagus, lettuce, spicy mayo and tobiko with eel sauce | |
| ROCK 'N ROLL #5 | 7.00 |
| shrimp tempura and cream cheese roll, teriyaki sauce | |
| SHOGUN | 9.00 |
|
tuna, salmon, yellow tail, crabstick, avocado, scallions and tobiko rolled with cucumber and seaweed (without rice) |
|
| SPIDER | 11.00 |
| deep fried soft shell crab, spicy mayo and cucumber | |
| U.F.O. | 6.75 |
|
tuna, salmon, yellow tail, avocado, scallions and tobiko rolled with marinated radish (without rice) |
|
| VEGETABLE | 6.75 |
|
asparagus, carrot, broccoli, marinated squash cucumber, lettuce and avocado |
|
| SALMON | 5.50 | SPICY SCALLOP | 7.00 | |
| SPICY TUNA | 5.50 | EEL | 5.50 | |
| TUNA | 5.50 | CALIFORNIA | 5.00 | |
| YELLOW TAIL | 6.00 | VEGETABLE TEMPURA | 5.50 | |
| SPICY YELLOW TAIL | 6.00 | CHICKEN TEMPURA | 6.50 |
SUSHI / SASHIMI
| MACKEREL | 2.25 | EEL | 2.50 | |
| CRAB | 2.00 | SALMON | 2.25 | |
| SQUID | 2.25 | TUNA | 2.75 | |
| FLUKE | 2.25 | OCTOPUS | 2.50 | |
| SHRIMP | 2.25 | SURF CLAM | 2.50 | |
| SPANISH MACKEREL | 2.25 | SALMON ROE (Ikura) | 3.25 | |
| STRIPED BASS | 2.25 | SCALLOP | 3.00 | |
| WHITE TUNA | 2.25 | SMOKED SALMON | 2.75 | |
| SUPER WHITE TUNA | 2.25 | YELLOW TAIL | 2.75 | |
| FLYING FISH ROE (Tobiko) | 2.25 | SWEET SHRIMP | 3.50 | |
| TORO | 4.50 | ABALONE | 3.25 | |
| UNI | 5.00 |
FROM OUR KITCHEN
| TERIYAKI: | |
| Chicken | 18.00 |
| Shrimp | 19.00 |
| Beef | 21.00 |
| Salmon | 18.00 |
| Tilefish | 18.00 |
| Seafood: Shrimp, scallops and lobster tail | 22.00 |
| STEAKS: | |
| KOTOBUKI STEAK | 23.00 |
| Deliciously marinated shell steak cooked to your liking | |
| TOFU STEAK | 12.50 |
| TUNA STEAK | 20.00 |
| TEMPURA: | |
| Vegetable | 16.00 |
| Shrimp with Vegetables | 18.50 |
| Lobster Tail with Vegetables | 23.00 |
| Mixed with shrimp, fish and vegetables | 18.50 |
| Chicken with Vegetables | 18.00 |
| NEGIMAKI | 19.00 |
| Fresh scallions rolled with thinly sliced beef, served with teriyaki sauce | |
| YAKITORI: Grilled skewered chicken, served with teriyaki sauce | 17.00 |
| SHOGAYAKI: Sauteed with a pungent ginger sauce | |
| Beef | 19.00 |
| Pork | 17.50 |
| Chicken | 17.50 |
| KUSHIYAKI | 18.00 |
| Grilled skewered chicken, shrimp and scallop served with teriyaki sauce | |
| CUTLET: Deep fried breaded shrimp, chicken, pork or fish with Japanese barbecue sauce | |
| Chicken | 18.00 |
| Pork | 18.00 |
| Shrimp | 18.50 |
| Fish | 18.00 |
| KABAYAKI | |
| Beef sauteed with vegetables in teriyaki sauce | 19.00 |
| Chicken sauteed with vegetables in teriyaki sauce | 17.50 |
| Eel boiled eel served individually | 18.45 |
| KOTOBUKI COMBO | 24.00 |
| Sushi, gyoza, tempura and chicken teriyaki | |
| SPECIAL COMBO: Gyoza, tempura, California roll and one of the entrees | |
| Chicken | 21.00 |
| Fish | 21.00 |
| Negimaki | 21.00 |
| Beef | 21.00 |
| Salmon | 21.00 |
| YAKI UDON | 12.45 |
| Soft, wheat noodes sauteed with vegetables in teriyaki sauce | |
| Beef with Vegetables | 17.50 |
| Chicken with Vegetables | 17.50 |
| Shrimp with Vegetables | 19.00 |
| Vegetables | 12.50 |
| NABEYAKI UDON | 14.00 |
|
Soft, wheat noodels in hot fish broth with shrimp tempura, egg, chicken and vegetables |
|
| TMEPURA UDON or SOBA | 12.50 |
| Wheat or buckwheat noodles in fish broth topped with shrimp tempura | |
| YOSENABE | 22.00 |
| SUKIYAKI | |
| Beef | 20.00 |
| Chicken | 19.00 |
| TUNA CARPACCIO | 19.50 |
| Flash seared spicy cajun tuna with horseradish sauce | |
| SALMON CARPACCIO | 19.50 |
| Flash seared spicy cajun salmon with horseradish sauce | |
© 2010 Kotobuki New York